Happy Birthday, Mama

Today’s my mama’s birthday.  So I’m working over a stove to make shrimp-n-grits with chicken andouille sausage, curried shrimp baked in puffed pastry, and green beans.  It’s a tiny gathering that we’ve maintained for the last few years, consisting of my immediate siblings, my wife, my brother’s fiance, and the children we’re all responsible for.  After dinner, we’ll eat peach cobbler and pecan pie topped with vanilla iced cream, neither of which I made.  The cobbler and pie smelled so good in my car that I sat there sniffing until I nearly shed a tear.  Of course, I’m subject to eating dessert first.  We’ll have a good time and celebrate the life of my first example of faith, relationship, love, and service.

Mama With Bryce and Laila


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s